Komos Extra Anejo Tequila

Description

Aged for three years in a combination of French oak white wine barrels and American whisky barrels. The richness of American oak is masterfully blended with the refinement of French oak to make our unique Extra Añejo. The final touch is to aerate our Extra Añejo to make the mouthfeel softer and smoother, while adding a richness and roundness.

Tasting Notes

NOSE : dried peach, pecan pie, exotic spice

PALATE : orange peels, candied ginger, toasted pecans.

FINISH : light smoke with creamy, round finish