Hanahato Kijoshu 8 Years

About the Sake This kijoshu has been aged for 8 years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste coupled with a full-bodied start and middle mouth. SOMMELIER'S NOTES Enoki Shuzo were the first makers of Kijoushu. This is the most awarded aged sake available out in the market. Extremely complex, rich, sweet and flavourful. AWARDS IWC Trophy 2021, 2020, 2019, 2016, 2015, 2014, 2013, 2012, 2010IWC Gold 2011 Grade   Kijoshu Polishing Ratio 65% Rice Type   Nakate Shinsenbon   Alcohol    16.5% Prefecture   Hiroshima Brewery   Enoki Shuzo