About the Whisky
An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem oloroso sherry.
Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake
Madagascan vanilla pods, thick treacle toffee and chocolate truffles
Maple syrup, dark chocolate and spiced gingerbread