Miyagikyo Single Malt
About the Whisky
Blended malts are introduced to sherry seasoned casks and left for a minimum of six months or when we are happy that it is ready. We give it a quick chill filter, then bottle the liquid as Naked Grouse.
Some say it has dark rich fruits and a soft spice finish, and that may well be true. We think it is delicious and simply made to be enjoyed.