About the Whiskey
This sour mash is a revival of Michter’s beloved original recipe. Falling between Michter’s bourbon and rye whiskies, this truly unique juice is aged a minimum of 4 years in a climate-controlled rickhouse in Michter's special Bourbon barrels. Using a unique technique of heat cycling, the whiskey has increased contact with the wood, resulting in a mature, spicy and sweet mixing spirit of excellent quality.
Michter is a leading whiskey brand in the United States, and it's growing more popular in other countries, too. It is famous for its four main fantastic whiskey brands. These brands are Small Batch Bourbon, SingleBarrel Straight Rye, American Whiskey and Michter’s US*1 Sour Mash.