Description
The Añejo Reserva expression is aged for a minimum of 12 months in specially chosen barrels including French oak, American bourbon, and sherry casks, and is then masterfully blended.
The final touch is to aerate our Añejo Reserva to make the mouthfeel softer and smoother, while adding a richness and roundness.
Tasting Notes
NOSE: Rich coffee, caramel toffee, bright citrus zest
PALATE: Soft and full, hazelnuts, dried apricots
FINISH: Allspice, white pepper, and opulent amber notes
