About the Sake
| Spec | Daiginjo |
| Yeast | Original |
| Sake Meter Balue | +4 |
| Amino Acidity | 0.9 |
| Total Acidity | 1.1 |
| Water Quality | 8.3 |
| Water Hardness | 2.38 |
| Availability | All year |
| Volume | 720ml/1800ml |
| Rice: Kake Rice | Gohyakumangoku |
| Rice: Koji Rice | Gohyakumangoku |
| Rice Polishing Rate: Kake Rice | 50% |
| Rice Polishing Rate: Koji Rice | 50% |
| Alcohol Degree | 16% |
| Carbonation | None |
| Recommend Drinking Temperature | ５℃-12℃ |
