
About the Sake
Yeast : Tochigi
Rice : Yamadanishiki (Koji rice) / Yamadanishiki (Kake rice)
Rice Polishing Rate : Koji rice 30% / Kake rice 30%
Acidity : Amino 1.1 / Total 1.6
Alcohol Degree : 16%
Sake Meter Value : ±0
Recommend drinking temperature :5-10deg
AWARDS
SILVER | Sake Competition | 2019
PLATINUM | Mirano Sake Challenge | 2019
GOLD | Mirano Sake Challenge Label Design | 2019