Out of stock
About the Sake
Yeast : Tochigi
Rice ： Yamadanishiki (Koji rice) / Yamadanishiki (Kake rice)
Rice Polishing Rate ： Koji rice 30% / Kake rice 30%
Acidity ： Amino 1.1 / Total 1.6
Alcohol Degree ： 16%
Sake Meter Value ： ±0
Recommend drinking temperature ：5-10deg
AWARDS
SILVER | Sake Competition | 2019
PLATINUM | Mirano Sake Challenge | 2019
GOLD | Mirano Sake Challenge Label Design | 2019
