About the Sake
This Junmai Daiginjo has luxurious aromas of muscat grapes and melon. It also features a complex, seductive, and rich flavour that evolves over time.
Limited edition Sake from Kobayashi Sake Brewery.
Yeast : Closed
Rice ： Aiyama (Koji rice) / Aiyama (Kake rice)
Rice Polishing Rate ： Koji rice 45% / Kake rice 45%
Acidity ： Amino 1.1 / Total 1.6
Alcohol Degree ： 16%
Sake Meter Value ： ±0
Recommend drinking temperature ：5-10deg
