
About the Whisky
Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise.
TASTING NOTES
COLOUR
Sunlight and amber honey
NOSE
Vanilla and pear, with soft spices
TASTE
Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger.
A memorable finish of sultanas and black toffee.
MATURATION
Aged in American White Oak Ex-Bourbon Barrels