The 2002 vintage was characterised by a mild, dry weather. Both spring and summer experienced wonderful sunny periods. Despite the rain at the end of August, the dry wind and fine weather which arrived in September made it possible for the grapes to ripen in excellent conditions. The blend was made using 80% Grand Cru Chardonnay, 72% from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger) and 28% from the Montagne de Reims (Puisieulx, Sillery) and 20% pinot noir made into red wine, from the Silvery and Verzenay crus.
