About the Sake
Mild and clean sake with a solid body, good acidity and a a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled
Served at the G20 Osaka Summit in 2019.
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| Polishing Ratio | 48% |
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