Banshu Ikkon Junmai Daiginjo Yokoyawa San Yamada Nishiki

S$145.00
Condition:
New

Current Stock:

About the Sake

Yeast : Original

Rice : Hyogokitanishiki (Koji rice) / Hyogokitanishiki (Kake rice)

Rice Polishing Rate : Koji rice 55% / Kake rice 55%

Acidity : Amino 0.7 / Total 1.5

Alcohol Degree : 16%

Sake Meter Value : ±0

Recommend drinking temperature :5-10deg

Country:
Japan
Volume:
720ml
ABV:
16.00%